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Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

Background: Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established. Salivary proline-rich proteins (PRPs) may improve iron absorption by precipitating tannins. Objectives: This stu...

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Autores principales: Delimont, Nicole M, Fiorentino, Nicole M, Kimmel, Katheryne A, Haub, Mark D, Rosenkranz, Sara K, Lindshield, Brian L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998780/
https://www.ncbi.nlm.nih.gov/pubmed/29955679
http://dx.doi.org/10.3945/cdn.117.001081
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author Delimont, Nicole M
Fiorentino, Nicole M
Kimmel, Katheryne A
Haub, Mark D
Rosenkranz, Sara K
Lindshield, Brian L
author_facet Delimont, Nicole M
Fiorentino, Nicole M
Kimmel, Katheryne A
Haub, Mark D
Rosenkranz, Sara K
Lindshield, Brian L
author_sort Delimont, Nicole M
collection PubMed
description Background: Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established. Salivary proline-rich proteins (PRPs) may improve iron absorption by precipitating tannins. Objectives: This study aimed to determine the effect of long-term, dose-response condensed tannin supplementation on iron bioavailability and status and to assess the effect of salivary proteins on iron bioavailability during prolonged condensed tannin consumption. A secondary objective was to assess astringency as a potential marker for adaptation to tannins and iron bioavailability. Methods: Eleven nonanemic women were enrolled in a double-blind 3-dose crossover trial. Three (1.5, 0.25, or 0.03 g) condensed tannin supplements were consumed 3 times/d for 4 wk in random order, with 2-wk washouts in between. Meal challenges were employed before and after supplementation to assess iron bioavailability, iron status, salivary PRP changes, and astringency. Results: Tannin supplementation in any dose did not change iron bioavailability at any dose (P > 0.82) from weeks 0 to 4. Hemoglobin (P = 0.126) and serum ferritin (P = 0.83) were unchanged by tannin dose from weeks 0 to 4. There were significant correlations among tannin supplementation and iron bioavailability, basic proline-rich proteins (bPRPs) (r = 0.366, P = 0.003), and cystatin production (r = 0.27, P = 0.03). Astringency ratings did not change significantly within or between tannin doses (P > 0.126), but there were negative relations among bPRP (r < −0.32, P < 0.21), cystatin production (r < −0.2, P < 0.28), and astringency ratings. Conclusions: Condensed tannin consumption did not affect iron bioavailability or status regardless of the supplementation period in premenopausal nonanemic women. Correlation analyses suggest that bPRPs and cystatins are associated with improved iron bioavailability and that lower ratings of astringency may predict improved iron absorption with repeated tannin consumption.
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spelling pubmed-59987802018-06-28 Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability Delimont, Nicole M Fiorentino, Nicole M Kimmel, Katheryne A Haub, Mark D Rosenkranz, Sara K Lindshield, Brian L Curr Dev Nutr Original Research Background: Repeated phytic acid consumption leads to iron absorption adaptation but, to the best of our knowledge, the impact of repeated tannin consumption has not yet been established. Salivary proline-rich proteins (PRPs) may improve iron absorption by precipitating tannins. Objectives: This study aimed to determine the effect of long-term, dose-response condensed tannin supplementation on iron bioavailability and status and to assess the effect of salivary proteins on iron bioavailability during prolonged condensed tannin consumption. A secondary objective was to assess astringency as a potential marker for adaptation to tannins and iron bioavailability. Methods: Eleven nonanemic women were enrolled in a double-blind 3-dose crossover trial. Three (1.5, 0.25, or 0.03 g) condensed tannin supplements were consumed 3 times/d for 4 wk in random order, with 2-wk washouts in between. Meal challenges were employed before and after supplementation to assess iron bioavailability, iron status, salivary PRP changes, and astringency. Results: Tannin supplementation in any dose did not change iron bioavailability at any dose (P > 0.82) from weeks 0 to 4. Hemoglobin (P = 0.126) and serum ferritin (P = 0.83) were unchanged by tannin dose from weeks 0 to 4. There were significant correlations among tannin supplementation and iron bioavailability, basic proline-rich proteins (bPRPs) (r = 0.366, P = 0.003), and cystatin production (r = 0.27, P = 0.03). Astringency ratings did not change significantly within or between tannin doses (P > 0.126), but there were negative relations among bPRP (r < −0.32, P < 0.21), cystatin production (r < −0.2, P < 0.28), and astringency ratings. Conclusions: Condensed tannin consumption did not affect iron bioavailability or status regardless of the supplementation period in premenopausal nonanemic women. Correlation analyses suggest that bPRPs and cystatins are associated with improved iron bioavailability and that lower ratings of astringency may predict improved iron absorption with repeated tannin consumption. Oxford University Press 2017-09-11 /pmc/articles/PMC5998780/ /pubmed/29955679 http://dx.doi.org/10.3945/cdn.117.001081 Text en Copyright © 2017, Delimont et al. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed under the terms of the CCBY-NC License http://creativecommons.org/licenses/by-nc/4.0/, which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Delimont, Nicole M
Fiorentino, Nicole M
Kimmel, Katheryne A
Haub, Mark D
Rosenkranz, Sara K
Lindshield, Brian L
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
title Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
title_full Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
title_fullStr Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
title_full_unstemmed Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
title_short Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability
title_sort long-term dose-response condensed tannin supplementation does not affect iron status or bioavailability
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998780/
https://www.ncbi.nlm.nih.gov/pubmed/29955679
http://dx.doi.org/10.3945/cdn.117.001081
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