Developing a flexible, high‐efficiency Agrobacterium‐mediated sorghum transformation system with broad application

Sorghum is the fifth most widely planted cereal crop in the world and is commonly cultivated in arid and semi‐arid regions such as Africa. Despite its importance as a food source, sorghum genetic improvement through transgenic approaches has been limited because of an inefficient transformation syst...

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Detalles Bibliográficos
Autores principales: Che, Ping, Anand, Ajith, Wu, Emily, Sander, Jeffry D., Simon, Marissa K., Zhu, Weiwei, Sigmund, Amy L., Zastrow‐Hayes, Gina, Miller, Michael, Liu, Donglong, Lawit, Shai J., Zhao, Zuo‐Yu, Albertsen, Marc C., Jones, Todd J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5999184/
https://www.ncbi.nlm.nih.gov/pubmed/29327444
http://dx.doi.org/10.1111/pbi.12879

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