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New lactic acid bacteria for skin health via oral intake of heat‐killed or live cells
Lactic acid bacteria play an essential role in the food industry in the manufacture of many fermented products (cheese, yogurt, fermented vegetables, etc.). Application of these organisms is now being extended to the area of health improvement, as their probiotic activities become known. Probiotics...
Autor principal: | Kimoto‐Nira, Hiromi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001785/ https://www.ncbi.nlm.nih.gov/pubmed/29696746 http://dx.doi.org/10.1111/asj.13017 |
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