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Expressional and functional interactions of two Apis cerana cerana olfactory receptors
Apis cerana cerana relies on its sensitive olfactory system to perform foraging activities in the surrounding environment. Olfactory receptors (ORs) are a primary requirement for odorant recognition and coding. However, the molecular recognition of volatile compounds with ORs in A. cerana cerana is...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001824/ https://www.ncbi.nlm.nih.gov/pubmed/29910990 http://dx.doi.org/10.7717/peerj.5005 |
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author | Guo, Lina Zhao, Huiting Jiang, Yusuo |
author_facet | Guo, Lina Zhao, Huiting Jiang, Yusuo |
author_sort | Guo, Lina |
collection | PubMed |
description | Apis cerana cerana relies on its sensitive olfactory system to perform foraging activities in the surrounding environment. Olfactory receptors (ORs) are a primary requirement for odorant recognition and coding. However, the molecular recognition of volatile compounds with ORs in A. cerana cerana is still not clear. Hence, in the present study, we achieved transient transfection and cell surface expression of A. cerana cerana ORs (AcerOr1 and AcerOr2; AcerOr2 is orthologous to the co-receptor) in Spodoptera frugiperda (Sf9) cells. AcerOr2 narrowly responded to N-(4-ethylphenyl)-2-((4-ethyl-5-(3-pyridinyl)-4H-1,2,4-triazol-3-yl) thio) acetamide (VUAA1), whereas AcerOr1 was sensitive to eugenol, lauric acid, ocimene, 1-nonanol, linolenic acid, hexyl acetate, undecanoic acid, 1-octyl alcohol, and nerol. Of the compounds tested, AcerOr1 showed the highest sensitivity to these odorants with EC(50) values of 10(−7) and 10(−8) M, and AcerOr2 recognized VUAA1 with higher sensitivity [EC(50) = (6.621 ± 0.26) × 10(−8)]. These results indicate that AcerOr2 is an essential gene for olfactory signaling, and AcerOr1 is a broadly tuned receptor. We discovered ligands that were useful for probing receptor activity during odor stimulation and validated three of them by electroantennography. The response increased with concentration of the odorant. The present study provides insight into the mechanism of olfactory discrimination in A. cerana cerana. |
format | Online Article Text |
id | pubmed-6001824 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-60018242018-06-15 Expressional and functional interactions of two Apis cerana cerana olfactory receptors Guo, Lina Zhao, Huiting Jiang, Yusuo PeerJ Agricultural Science Apis cerana cerana relies on its sensitive olfactory system to perform foraging activities in the surrounding environment. Olfactory receptors (ORs) are a primary requirement for odorant recognition and coding. However, the molecular recognition of volatile compounds with ORs in A. cerana cerana is still not clear. Hence, in the present study, we achieved transient transfection and cell surface expression of A. cerana cerana ORs (AcerOr1 and AcerOr2; AcerOr2 is orthologous to the co-receptor) in Spodoptera frugiperda (Sf9) cells. AcerOr2 narrowly responded to N-(4-ethylphenyl)-2-((4-ethyl-5-(3-pyridinyl)-4H-1,2,4-triazol-3-yl) thio) acetamide (VUAA1), whereas AcerOr1 was sensitive to eugenol, lauric acid, ocimene, 1-nonanol, linolenic acid, hexyl acetate, undecanoic acid, 1-octyl alcohol, and nerol. Of the compounds tested, AcerOr1 showed the highest sensitivity to these odorants with EC(50) values of 10(−7) and 10(−8) M, and AcerOr2 recognized VUAA1 with higher sensitivity [EC(50) = (6.621 ± 0.26) × 10(−8)]. These results indicate that AcerOr2 is an essential gene for olfactory signaling, and AcerOr1 is a broadly tuned receptor. We discovered ligands that were useful for probing receptor activity during odor stimulation and validated three of them by electroantennography. The response increased with concentration of the odorant. The present study provides insight into the mechanism of olfactory discrimination in A. cerana cerana. PeerJ Inc. 2018-06-11 /pmc/articles/PMC6001824/ /pubmed/29910990 http://dx.doi.org/10.7717/peerj.5005 Text en © 2018 Guo et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Agricultural Science Guo, Lina Zhao, Huiting Jiang, Yusuo Expressional and functional interactions of two Apis cerana cerana olfactory receptors |
title | Expressional and functional interactions of two Apis cerana cerana olfactory receptors |
title_full | Expressional and functional interactions of two Apis cerana cerana olfactory receptors |
title_fullStr | Expressional and functional interactions of two Apis cerana cerana olfactory receptors |
title_full_unstemmed | Expressional and functional interactions of two Apis cerana cerana olfactory receptors |
title_short | Expressional and functional interactions of two Apis cerana cerana olfactory receptors |
title_sort | expressional and functional interactions of two apis cerana cerana olfactory receptors |
topic | Agricultural Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001824/ https://www.ncbi.nlm.nih.gov/pubmed/29910990 http://dx.doi.org/10.7717/peerj.5005 |
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