Cargando…

Impact of Lower Strength Alcohol Labeling on Consumption: A Randomized Controlled Trial

Objective: Labels indicating low/light versions of tobacco and foods are perceived as less harmful, which may encourage people to consume more. There is an absence of evidence concerning the impact on consumption of labeling alcohol products as lower in strength. The current study tests the hypothes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vasiljevic, Milica, Couturier, Dominique-Laurent, Frings, Daniel, Moss, Antony C., Albery, Ian P., Marteau, Theresa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Psychological Association 2018
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001942/ https://www.ncbi.nlm.nih.gov/pubmed/29698021 http://dx.doi.org/10.1037/hea0000622

Ejemplares similares

Impact on Product Appeal of Labeling Wine and Beer With (a) Lower Strength Alcohol Verbal Descriptors and (b) Percent Alcohol by Volume (%ABV): An Experimental Study
por: Vasiljevic, Milica, et al.
Publicado: (2018)

What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study
por: Vasiljevic, Milica, et al.
Publicado: (2019)

Impact of alcohol‐promoting and alcohol‐warning advertisements on alcohol consumption, affect, and implicit cognition in heavy‐drinking young adults: A laboratory‐based randomized controlled trial
por: Stautz, Kaidy, et al.
Publicado: (2016)

Impact of low alcohol verbal descriptors on perceived strength: An experimental study
por: Vasiljevic, Milica, et al.
Publicado: (2017)

Exploring the alcohol-behaviour link: Myopic self-enhancement in the absence of alcohol consumption as a function of past alcohol use
por: Moss, Antony C., et al.
Publicado: (2016)

Making food labels social: The impact of colour of nutritional labels and injunctive norms on perceptions and choice of snack foods()
por: Vasiljevic, Milica, et al.
Publicado: (2015)

Implicit and explicit drinker identities interactively predict in-the-moment alcohol placebo consumption
por: Frings, Daniel, et al.
Publicado: (2016)

Testing a frequency of exposure hypothesis in attentional bias for alcohol-related stimuli amongst social drinkers
por: Albery, Ian P., et al.
Publicado: (2015)

E-cigarette adverts and children’s perceptions of tobacco smoking harms: an experimental study and meta-analysis
por: Vasiljevic, Milica, et al.
Publicado: (2018)

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial
por: Vasiljevic, Milica, et al.
Publicado: (2017)

Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis
por: Vasiljevic, Milica, et al.
Publicado: (2018)

Impact of warning labels on sugar-sweetened beverages on parental selection: An online experimental study()
por: Mantzari, Eleni, et al.
Publicado: (2018)

Comparison of Allen Carr's Easyway programme with a specialist behavioural and pharmacological smoking cessation support service: a randomized controlled trial
por: Frings, Daniel, et al.
Publicado: (2020)

Study protocol for a randomised controlled trial of Allen Carr’s Easyway programme versus Lambeth and Southwark NHS for smoking cessation
por: Wood, Kerry V, et al.
Publicado: (2017)

Effect of Health Messages on Alcohol Attitudes and Intentions in a Sample of 16–17-Year-Old Underage Drinkers
por: Moss, Antony C., et al.
Publicado: (2017)

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias
por: Vasiljevic, Milica, et al.
Publicado: (2019)

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
por: Hunter, Jennifer A., et al.
Publicado: (2018)

Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
por: Crockett, Rachel A, et al.
Publicado: (2018)

The effects of alcohol and co-witness information on memory reports: a field study
por: Bartlett, Georgina, et al.
Publicado: (2022)

Impact of advertisements promoting candy-like flavoured e-cigarettes on appeal of tobacco smoking among children: an experimental study
por: Vasiljevic, Milica, et al.
Publicado: (2016)

The intoxicated co-witness: effects of alcohol and dyadic discussion on memory conformity and event recall
por: Bartlett, Georgina, et al.
Publicado: (2021)

Would you believe an intoxicated witness? The impact of witness alcohol intoxication status on credibility judgments and suggestibility
por: Bartlett, Georgina, et al.
Publicado: (2022)

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial
por: Vasiljevic, Milica, et al.
Publicado: (2018)

Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption
por: Petrescu, Dragos C., et al.
Publicado: (2016)

The effects of food craving and desire thinking on states of motivational challenge and threat and their physiological indices
por: Frings, Daniel, et al.
Publicado: (2018)

Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
por: Pechey, Rachel, et al.
Publicado: (2016)

Communicating evidence about the environment’s role in obesity and support for government policies to tackle obesity: a systematic review with meta-analysis
por: Reynolds, James P., et al.
Publicado: (2020)

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
por: Pechey, Rachel, et al.
Publicado: (2019)

Impact of Sizes of Servings, Glasses and Bottles on Alcohol Consumption: A Narrative Review
por: Mantzari, Eleni, et al.
Publicado: (2022)

Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis
por: Clarke, Natasha, et al.
Publicado: (2020)

What do we know about the effects of exposure to ‘Low alcohol’ and equivalent product labelling on the amounts of alcohol, food and tobacco people select and consume? A systematic review
por: Shemilt, Ian, et al.
Publicado: (2017)

Do Executive Function and Impulsivity Predict Adolescent Health Behaviour after Accounting for Intelligence? Findings from the ALSPAC Cohort
por: Stautz, Kaidy, et al.
Publicado: (2016)

Is the intention–behaviour gap greater amongst the more deprived? A meta‐analysis of five studies on physical activity, diet, and medication adherence in smoking cessation
por: Vasiljevic, Milica, et al.
Publicado: (2015)

Wine glass size in England from 1700 to 2017: a measure of our time
por: Zupan, Zorana, et al.
Publicado: (2017)

Effect of e-cigarette advertisements and antismoking messages on explicit and implicit attitudes towards tobacco and e-cigarette smoking in 18–65-year-olds: a randomised controlled study protocol
por: Booth, Paula, et al.
Publicado: (2017)

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
por: Hollands, Gareth J., et al.
Publicado: (2018)

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
por: Hollands, Gareth J, et al.
Publicado: (2015)

Immediate effects of alcohol marketing communications and media portrayals on consumption and cognition: a systematic review and meta-analysis of experimental studies
por: Stautz, Kaidy, et al.
Publicado: (2016)

Public acceptability of population-level interventions to reduce alcohol consumption: A discrete choice experiment
por: Pechey, Rachel, et al.
Publicado: (2014)

Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol
por: Hunter, Jennifer A., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_e6ai0rlrifeidlh7d0k8t5q46v