Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets

Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet. Design: While fixing the quantity of a specific food group at different levels, optimized diets...

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Detalles Bibliográficos
Autores principales: Kramer, Gerard F. H., Martinez, Elsa V., Espinoza-Orias, Namy D., Cooper, Karen A., Tyszler, Marcelo, Blonk, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002969/
https://www.ncbi.nlm.nih.gov/pubmed/29938206
http://dx.doi.org/10.3389/fnut.2018.00051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002969/
https://www.ncbi.nlm.nih.gov/pubmed/29938206
http://dx.doi.org/10.3389/fnut.2018.00051

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