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Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet. Design: While fixing the quantity of a specific food group at different levels, optimized diets...
Autores principales: | Kramer, Gerard F. H., Martinez, Elsa V., Espinoza-Orias, Namy D., Cooper, Karen A., Tyszler, Marcelo, Blonk, Hans |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002969/ https://www.ncbi.nlm.nih.gov/pubmed/29938206 http://dx.doi.org/10.3389/fnut.2018.00051 |
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