Cargando…

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

BACKGROUND: Food advertising is a key factor which influences children’s food preferences. This study assessed the rates, nutritional quality and contents of food and beverage advertising in children’s, youth and family television programmes in Thailand. METHODS: Free TV was recorded for two weeks i...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jaichuen, Nongnuch, Vandevijvere, Stefanie, Kelly, Bridget, Vongmongkol, Vuthiphan, Phulkerd, Sirinya, Tangcharoensathien, Viroj
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003000/ https://www.ncbi.nlm.nih.gov/pubmed/29902986 http://dx.doi.org/10.1186/s12889-018-5675-3

Ejemplares similares

Food Marketing in Facebook to Thai Children and Youth: An Assessment of the Efficacy of Thai Regulations
por: Jaichuen, Nongnuch, et al.
Publicado: (2019)

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations
por: Jaichuen, Nongnuch, et al.
Publicado: (2018)

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
por: Cetthakrikul, Nisachol, et al.
Publicado: (2019)

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
por: Kelly, Bridget, et al.
Publicado: (2019)

Overabundance of unhealthy food advertising targeted to children on Guatemalan television
por: Cosenza-Quintana, Emma Lucia, et al.
Publicado: (2020)

Annual prevalence of unmet healthcare need in Thailand: evidence from national household surveys between 2011 and 2019
por: Vongmongkol, Vuthiphan, et al.
Publicado: (2021)

Thailand Prevalence and Profile of Food Insecurity in Households with under Five Years Children: Analysis of 2019 Multi-Cluster Indicator Survey
por: Jankhotkaew, Jintana, et al.
Publicado: (2022)

Burden of disease in Thailand: changes in health gap between 1999 and 2004
por: Bundhamcharoen, Kanitta, et al.
Publicado: (2011)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
por: Phulkerd, Sirinya, et al.
Publicado: (2016)

Financial risk protection of Thailand’s universal health coverage: results from series of national household surveys between 1996 and 2015
por: Tangcharoensathien, Viroj, et al.
Publicado: (2020)

Knowledge and use of antibiotics in Thailand: A 2017 national household survey
por: Chanvatik, Sunicha, et al.
Publicado: (2019)

Effective coverage of diabetes and hypertension: an analysis of Thailand’s national insurance database 2016–2019
por: Rajatanavin, Nattadhanai, et al.
Publicado: (2022)

The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children
por: Brown, Vicki, et al.
Publicado: (2018)

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment
por: Potvin Kent, Monique, et al.
Publicado: (2023)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs
por: Munguía-Serrano, Ana, et al.
Publicado: (2020)

Impacts of a sugar sweetened beverage tax on body mass index and obesity in Thailand: A modelling study
por: Phonsuk, Payao, et al.
Publicado: (2021)

Antibiotic use in mandarin production (Citrus reticulata Blanco) in major mandarin-producing areas in Thailand: A survey assessment
por: Chanvatik, Sunicha, et al.
Publicado: (2019)

Correction: Impacts of a sugar sweetened beverage tax on body mass index and obesity in Thailand: A modelling study
por: Phonsuk, Payao, et al.
Publicado: (2021)

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
por: Rincón-Gallardo Patiño, Sofía, et al.
Publicado: (2016)

Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region
por: Amevinya, Gideon Senyo, et al.
Publicado: (2022)

Exposure of Children to Unhealthy Food and Beverage Advertisements in South Africa
por: Yamoah, Daniel A., et al.
Publicado: (2021)

Food and Beverage Advertising to Children and Adolescents on Television: A Baseline Study
por: Pinto, Adena, et al.
Publicado: (2020)

Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity
por: Chang, Angela, et al.
Publicado: (2018)

Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand
por: Thow, Anne Marie, et al.
Publicado: (2023)

Exposure to Food and Beverage Advertising on Television among Canadian Adolescents, 2011 to 2016
por: Czoli, Christine D, et al.
Publicado: (2020)

Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television
por: Ng, See Hoe, et al.
Publicado: (2015)

Changes in Population-Level Consumption of Taxed and Non-Taxed Sugar-Sweetened Beverages (SSB) after Implementation of SSB Excise Tax in Thailand: A Prospective Cohort Study
por: Phulkerd, Sirinya, et al.
Publicado: (2020)

The Frequency of Unhealthy Food Advertising on Mainland Chinese Television (TV) and Children and Adolescents’ Risk of Exposure to Them
por: Zhou, Zhenghua, et al.
Publicado: (2015)

Youth Exposure to Alcohol Advertising on Television — 25 Markets, United States, 2010
por: Jernigan, David H., et al.
Publicado: (2013)

Children’s measured exposure to food and beverage advertising on television in Toronto (Canada), May 2011–May 2019
por: Pauzé, Elise, et al.
Publicado: (2021)

Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
por: Jindarattanaporn, Nongnuch, et al.
Publicado: (2023)

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand
por: Samsiripong, Weerapak, et al.
Publicado: (2022)

The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2020)

Obesogenic television food advertising to children in Malaysia: sociocultural variations
por: Ng, See H., et al.
Publicado: (2014)

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks
por: Kato, Mio, et al.
Publicado: (2022)

Children’s Exposure to Television Food Advertising Contributes to Strong Brand Attachments
por: Kelly, Bridget, et al.
Publicado: (2019)

Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2020)

Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey
por: Phulkerd, Sirinya, et al.
Publicado: (2021)

The Health Halo Trend in UK Television Food Advertising Viewed by Children: The Rise of Implicit and Explicit Health Messaging in the Promotion of Unhealthy Foods
por: Whalen, Rosa, et al.
Publicado: (2018)

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
por: Leite, Fernanda Helena Marrocos, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_gpqtcldsgksh194c3gmro5bu6r