An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China

BACKGROUND: Chuxiong, known as “the City of Fungi,” is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi...

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Detalles Bibliográficos
Autores principales: Liu, Dongyang, Cheng, Hong, Bussmann, Rainer W., Guo, Zhiyong, Liu, Bo, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003210/
https://www.ncbi.nlm.nih.gov/pubmed/29907156
http://dx.doi.org/10.1186/s13002-018-0239-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003210/
https://www.ncbi.nlm.nih.gov/pubmed/29907156
http://dx.doi.org/10.1186/s13002-018-0239-2

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