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An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
BACKGROUND: Chuxiong, known as “the City of Fungi,” is rich in fungal resources and traditional knowledge related to fungal biodiversity. The local environment is an excellent habitat for a wide variety of edible fungi. In addition, the region is home to many ethnic minorities and especially the Yi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003210/ https://www.ncbi.nlm.nih.gov/pubmed/29907156 http://dx.doi.org/10.1186/s13002-018-0239-2 |