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The Preservation of Food in Ancient and Modern Times
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1857
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004133/ https://www.ncbi.nlm.nih.gov/pubmed/30378878 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6004133 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1857 |
record_format | MEDLINE/PubMed |
spelling | pubmed-60041332018-10-30 The Preservation of Food in Ancient and Modern Times J Public Health Sanit Rev Articles 1857-01 /pmc/articles/PMC6004133/ /pubmed/30378878 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles The Preservation of Food in Ancient and Modern Times |
title | The Preservation of Food in Ancient and Modern Times
|
title_full | The Preservation of Food in Ancient and Modern Times
|
title_fullStr | The Preservation of Food in Ancient and Modern Times
|
title_full_unstemmed | The Preservation of Food in Ancient and Modern Times
|
title_short | The Preservation of Food in Ancient and Modern Times
|
title_sort | preservation of food in ancient and modern times |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004133/ https://www.ncbi.nlm.nih.gov/pubmed/30378878 |