Cargando…

The Preservation of Food in Ancient and Modern Times

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1857
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004133/
https://www.ncbi.nlm.nih.gov/pubmed/30378878
_version_ 1783332471207624704
collection PubMed
description
format Online
Article
Text
id pubmed-6004133
institution National Center for Biotechnology Information
language English
publishDate 1857
record_format MEDLINE/PubMed
spelling pubmed-60041332018-10-30 The Preservation of Food in Ancient and Modern Times J Public Health Sanit Rev Articles 1857-01 /pmc/articles/PMC6004133/ /pubmed/30378878 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
The Preservation of Food in Ancient and Modern Times
title The Preservation of Food in Ancient and Modern Times
title_full The Preservation of Food in Ancient and Modern Times
title_fullStr The Preservation of Food in Ancient and Modern Times
title_full_unstemmed The Preservation of Food in Ancient and Modern Times
title_short The Preservation of Food in Ancient and Modern Times
title_sort preservation of food in ancient and modern times
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004133/
https://www.ncbi.nlm.nih.gov/pubmed/30378878