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Composition of Bread
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1856
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004204/ |
| _version_ | 1783332485149491200 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6004204 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1856 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60042042018-10-30 Composition of Bread J Public Health Sanit Rev Epitome of Sanitary Literature 1856-04 /pmc/articles/PMC6004204/ Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Epitome of Sanitary Literature Composition of Bread |
| title | Composition of Bread
|
| title_full | Composition of Bread
|
| title_fullStr | Composition of Bread
|
| title_full_unstemmed | Composition of Bread
|
| title_short | Composition of Bread
|
| title_sort | composition of bread |
| topic | Epitome of Sanitary Literature |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004204/ |