Cargando…
Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients
BACKGROUND: Dietary non-digestible oligosaccharides (NDOs) have a protective effect against allergic manifestations in children at risk. Dietary intervention with NDOs promotes the colonization of beneficial bacteria in the gut and enhances serum galectin-9 levels in mice and atopic children. Next t...
Autores principales: | Hayen, Simone M., den Hartog Jager, Constance F., Knulst, André C., Knol, Edward F., Garssen, Johan, Willemsen, Linette E. M., Otten, Henny G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004414/ https://www.ncbi.nlm.nih.gov/pubmed/29942305 http://dx.doi.org/10.3389/fimmu.2018.01265 |
Ejemplares similares
-
Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro
por: Hayen, Simone M., et al.
Publicado: (2021) -
Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization
por: Hayen, Simone M., et al.
Publicado: (2018) -
Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires
por: Ehlers, Anna M., et al.
Publicado: (2021) -
Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases
por: Zuurveld, Marit, et al.
Publicado: (2020) -
Effect of modification of peanut conglutin on IgE and T cell reactivity in adults with peanut allergy
por: van Hoffen, Els, et al.
Publicado: (2011)