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Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth

OBJECTIVE: This study aimed to evaluate the effect of the application of sodium metabisulfite (SMB) on the bond strength of bleached teeth. MATERIALS AND METHODS: The study was divided into two parts. The first part evaluated the application of various concentrations of SMB for 1 h prior to the comp...

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Autores principales: Vieira, Henrique Heringer, Toledo, José Carlos, Catelan, Anderson, Gouveia, Thayla Hellen Nunes, Baggio Aguiar, Flávio Henrique, Lovadino, José Roberto, Leite Lima, Débora Alves Nunes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004799/
https://www.ncbi.nlm.nih.gov/pubmed/29988201
http://dx.doi.org/10.4103/ejd.ejd_165_17
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author Vieira, Henrique Heringer
Toledo, José Carlos
Catelan, Anderson
Gouveia, Thayla Hellen Nunes
Baggio Aguiar, Flávio Henrique
Lovadino, José Roberto
Leite Lima, Débora Alves Nunes
author_facet Vieira, Henrique Heringer
Toledo, José Carlos
Catelan, Anderson
Gouveia, Thayla Hellen Nunes
Baggio Aguiar, Flávio Henrique
Lovadino, José Roberto
Leite Lima, Débora Alves Nunes
author_sort Vieira, Henrique Heringer
collection PubMed
description OBJECTIVE: This study aimed to evaluate the effect of the application of sodium metabisulfite (SMB) on the bond strength of bleached teeth. MATERIALS AND METHODS: The study was divided into two parts. The first part evaluated the application of various concentrations of SMB for 1 h prior to the completion of bonding procedures. Fifty blocks were divided into five groups (n = 10): control; bleaching with 35% hydrogen peroxide (HP); HP + 5% SMB; HP + 12.5% SMB; and HP + 25% SMB. The second part evaluated the application of 25% gel SMB to either enamel or dentin, including the application time. Sixty blocks were divided into six groups (n = 10): control; bleaching with 35% HP; HP + 25% SMB for 1 h in enamel; HP + 25% SMB for 1 h in dentin; HP + 25% SMB for 10 min in enamel; and HP + 25% SMB for 10 min in dentin. STATISTICAL ANALYSIS: Following the completion of microshear bond testing, data were analyzed using one-way analysis of variance as well as Tukey's and Dunnett's tests. RESULTS: In part 1, data analysis revealed statistical differences (P < 0.0001) between HP and HP + 5% SMB. No statistical differences were found between the control and both HP + 12.5% SMB and HP + 25% SMB. Part 2 revealed a statistical difference (P = 0.001359) only between the bleached group and others. CONCLUSIONS: The use of 25% SMB gel immediately after bleaching was able to reverse the deleterious effect of bleaching on the bond strength of dental composites to dentin.
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spelling pubmed-60047992018-07-09 Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth Vieira, Henrique Heringer Toledo, José Carlos Catelan, Anderson Gouveia, Thayla Hellen Nunes Baggio Aguiar, Flávio Henrique Lovadino, José Roberto Leite Lima, Débora Alves Nunes Eur J Dent Original Article OBJECTIVE: This study aimed to evaluate the effect of the application of sodium metabisulfite (SMB) on the bond strength of bleached teeth. MATERIALS AND METHODS: The study was divided into two parts. The first part evaluated the application of various concentrations of SMB for 1 h prior to the completion of bonding procedures. Fifty blocks were divided into five groups (n = 10): control; bleaching with 35% hydrogen peroxide (HP); HP + 5% SMB; HP + 12.5% SMB; and HP + 25% SMB. The second part evaluated the application of 25% gel SMB to either enamel or dentin, including the application time. Sixty blocks were divided into six groups (n = 10): control; bleaching with 35% HP; HP + 25% SMB for 1 h in enamel; HP + 25% SMB for 1 h in dentin; HP + 25% SMB for 10 min in enamel; and HP + 25% SMB for 10 min in dentin. STATISTICAL ANALYSIS: Following the completion of microshear bond testing, data were analyzed using one-way analysis of variance as well as Tukey's and Dunnett's tests. RESULTS: In part 1, data analysis revealed statistical differences (P < 0.0001) between HP and HP + 5% SMB. No statistical differences were found between the control and both HP + 12.5% SMB and HP + 25% SMB. Part 2 revealed a statistical difference (P = 0.001359) only between the bleached group and others. CONCLUSIONS: The use of 25% SMB gel immediately after bleaching was able to reverse the deleterious effect of bleaching on the bond strength of dental composites to dentin. Medknow Publications & Media Pvt Ltd 2018 /pmc/articles/PMC6004799/ /pubmed/29988201 http://dx.doi.org/10.4103/ejd.ejd_165_17 Text en Copyright: © 2018 European Journal of Dentistry http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Original Article
Vieira, Henrique Heringer
Toledo, José Carlos
Catelan, Anderson
Gouveia, Thayla Hellen Nunes
Baggio Aguiar, Flávio Henrique
Lovadino, José Roberto
Leite Lima, Débora Alves Nunes
Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
title Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
title_full Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
title_fullStr Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
title_full_unstemmed Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
title_short Effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
title_sort effect of sodium metabisulfite gel on the bond strength of dentin of bleached teeth
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004799/
https://www.ncbi.nlm.nih.gov/pubmed/29988201
http://dx.doi.org/10.4103/ejd.ejd_165_17
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