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Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015

Pathogen source attribution studies are a useful tool for identifying reservoirs of human infection. Based on Multilocus Sequence Typing (MLST) data, such studies have identified chicken as a major source of C. jejuni human infection. The use of whole genome sequence-based typing methods offers pote...

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Autores principales: Thépault, Amandine, Rose, Valérie, Quesne, Ségolène, Poezevara, Typhaine, Béven, Véronique, Hirchaud, Edouard, Touzain, Fabrice, Lucas, Pierrick, Méric, Guillaume, Mageiros, Leonardos, Sheppard, Samuel K., Chemaly, Marianne, Rivoal, Katell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006168/
https://www.ncbi.nlm.nih.gov/pubmed/29915208
http://dx.doi.org/10.1038/s41598-018-27558-z
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author Thépault, Amandine
Rose, Valérie
Quesne, Ségolène
Poezevara, Typhaine
Béven, Véronique
Hirchaud, Edouard
Touzain, Fabrice
Lucas, Pierrick
Méric, Guillaume
Mageiros, Leonardos
Sheppard, Samuel K.
Chemaly, Marianne
Rivoal, Katell
author_facet Thépault, Amandine
Rose, Valérie
Quesne, Ségolène
Poezevara, Typhaine
Béven, Véronique
Hirchaud, Edouard
Touzain, Fabrice
Lucas, Pierrick
Méric, Guillaume
Mageiros, Leonardos
Sheppard, Samuel K.
Chemaly, Marianne
Rivoal, Katell
author_sort Thépault, Amandine
collection PubMed
description Pathogen source attribution studies are a useful tool for identifying reservoirs of human infection. Based on Multilocus Sequence Typing (MLST) data, such studies have identified chicken as a major source of C. jejuni human infection. The use of whole genome sequence-based typing methods offers potential to improve the precision of attribution beyond that which is possible from 7 MLST loci. Using published data and 156 novel C. jejuni genomes sequenced in this study, we performed probabilistic host source attribution of clinical C. jejuni isolates from France using three types of genotype data: comparative genomic fingerprints; MLST genes; 15 host segregating genes previously identified by whole genome sequencing. Consistent with previous studies, chicken was an important source of campylobacteriosis in France (31–63% of clinical isolates assigned). There was also evidence that ruminants are a source (22–55% of clinical isolates assigned), suggesting that further investigation of potential transmission routes from ruminants to human would be useful. Additionally, we found evidence of environmental and pet sources. However, the relative importance as sources varied according to the year of isolation and the genotyping technique used. Annual variations in attribution emphasize the dynamic nature of zoonotic transmission and the need to perform source attribution regularly.
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spelling pubmed-60061682018-06-26 Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015 Thépault, Amandine Rose, Valérie Quesne, Ségolène Poezevara, Typhaine Béven, Véronique Hirchaud, Edouard Touzain, Fabrice Lucas, Pierrick Méric, Guillaume Mageiros, Leonardos Sheppard, Samuel K. Chemaly, Marianne Rivoal, Katell Sci Rep Article Pathogen source attribution studies are a useful tool for identifying reservoirs of human infection. Based on Multilocus Sequence Typing (MLST) data, such studies have identified chicken as a major source of C. jejuni human infection. The use of whole genome sequence-based typing methods offers potential to improve the precision of attribution beyond that which is possible from 7 MLST loci. Using published data and 156 novel C. jejuni genomes sequenced in this study, we performed probabilistic host source attribution of clinical C. jejuni isolates from France using three types of genotype data: comparative genomic fingerprints; MLST genes; 15 host segregating genes previously identified by whole genome sequencing. Consistent with previous studies, chicken was an important source of campylobacteriosis in France (31–63% of clinical isolates assigned). There was also evidence that ruminants are a source (22–55% of clinical isolates assigned), suggesting that further investigation of potential transmission routes from ruminants to human would be useful. Additionally, we found evidence of environmental and pet sources. However, the relative importance as sources varied according to the year of isolation and the genotyping technique used. Annual variations in attribution emphasize the dynamic nature of zoonotic transmission and the need to perform source attribution regularly. Nature Publishing Group UK 2018-06-18 /pmc/articles/PMC6006168/ /pubmed/29915208 http://dx.doi.org/10.1038/s41598-018-27558-z Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Thépault, Amandine
Rose, Valérie
Quesne, Ségolène
Poezevara, Typhaine
Béven, Véronique
Hirchaud, Edouard
Touzain, Fabrice
Lucas, Pierrick
Méric, Guillaume
Mageiros, Leonardos
Sheppard, Samuel K.
Chemaly, Marianne
Rivoal, Katell
Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
title Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
title_full Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
title_fullStr Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
title_full_unstemmed Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
title_short Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015
title_sort ruminant and chicken: important sources of campylobacteriosis in france despite a variation of source attribution in 2009 and 2015
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006168/
https://www.ncbi.nlm.nih.gov/pubmed/29915208
http://dx.doi.org/10.1038/s41598-018-27558-z
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