Cargando…
Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves
BACKGROUND: In their first days of life, dairy calves in artificial rearing systems often have difficulty using an artificial teat for feeding. METHODS: We examined the age at which calves are able to stand up voluntarily and suckle as well as their suckling behavior when presented with a plain dry...
Autores principales: | Malidaki, Maria, Laska, Matthias |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006940/ https://www.ncbi.nlm.nih.gov/pubmed/29946476 http://dx.doi.org/10.1186/s40781-018-0164-x |
Ejemplares similares
-
Blood immune transcriptome analysis of artificially fed dairy calves and naturally suckled beef calves from birth to 7 days of age
por: Surlis, C., et al.
Publicado: (2018) -
Feeding mastitis milk to organic dairy calves: effect on health and performance during suckling and on udder health at first calving
por: Abb-Schwedler, Katharina, et al.
Publicado: (2014) -
Role of Cryptosporidium parvum as a pathogen in neonatal diarrhoea complex in suckling and dairy calves in France
por: Naciri, Muriel, et al.
Publicado: (1999) -
Taste preference of Chlorella sp. algae from dairy wastewater by weaned dairy calves
por: Luzzi, S.C., et al.
Publicado: (2020) -
Delta thermal radiomics: An application in dairy cow teats
por: Basran, P.S., et al.
Publicado: (2022)