Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates

Lactobacillus curvatus is a lactic acid bacterium encountered in many different types of fermented food (meat, seafood, vegetables, and cereals). Although this species plays an important role in the preservation of these foods, few attempts have been made to assess its genomic diversity. This study...

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Detalles Bibliográficos
Autores principales: Terán, Lucrecia C, Coeuret, Gwendoline, Raya, Raúl, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Chaillou, Stéphane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007345/
https://www.ncbi.nlm.nih.gov/pubmed/29850855
http://dx.doi.org/10.1093/gbe/evy106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007345/
https://www.ncbi.nlm.nih.gov/pubmed/29850855
http://dx.doi.org/10.1093/gbe/evy106

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