Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma

BACKGROUND: We investigated in a cohort study, for the first time using 7-day food diaries (7-DFDs), for age-dependent inverse associations with antioxidants, which have anti-carcinogenic properties, and development of Barrett’s oesophagus (BO) and oesophageal adenocarcinoma (OAC). METHODS: A total...

Descripción completa

Detalles Bibliográficos
Autores principales: Kang, James H-E, Luben, Robert, Alexandre, Leo, Hart, Andrew R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6008398/
https://www.ncbi.nlm.nih.gov/pubmed/29780162
http://dx.doi.org/10.1038/s41416-018-0113-y

Ejemplares similares

Ejemplares similares