Polychlorinated Alkanes in Fish from Norwegian Freshwater

Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. The analyses were performed with high-resolution GC coupled to high-resolution MS in electron capture negative ion mode. The species investiga...

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Detalles Bibliográficos
Autores principales: Borgen, Anders R., Schlabach, Martin, Kallenborn, Roland, Fjeld, Eirik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2002
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009267/
https://www.ncbi.nlm.nih.gov/pubmed/12806048
http://dx.doi.org/10.1100/tsw.2002.82
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author Borgen, Anders R.
Schlabach, Martin
Kallenborn, Roland
Fjeld, Eirik
author_facet Borgen, Anders R.
Schlabach, Martin
Kallenborn, Roland
Fjeld, Eirik
author_sort Borgen, Anders R.
collection PubMed
description Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. The analyses were performed with high-resolution GC coupled to high-resolution MS in electron capture negative ion mode. The species investigated were trout, Arctic char, and burbot (Lota lota). Muscle tissue in the lake trout and Arctic char, and liver in burbot, were selected for analyses because of their high lipid content. ∑sPCA concentration ranged from 108 to 3700 ng/g fat. The highest value was found in the south of Norway near an industrial area.
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spelling pubmed-60092672018-07-04 Polychlorinated Alkanes in Fish from Norwegian Freshwater Borgen, Anders R. Schlabach, Martin Kallenborn, Roland Fjeld, Eirik ScientificWorldJournal Short Communication Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. The analyses were performed with high-resolution GC coupled to high-resolution MS in electron capture negative ion mode. The species investigated were trout, Arctic char, and burbot (Lota lota). Muscle tissue in the lake trout and Arctic char, and liver in burbot, were selected for analyses because of their high lipid content. ∑sPCA concentration ranged from 108 to 3700 ng/g fat. The highest value was found in the south of Norway near an industrial area. TheScientificWorldJOURNAL 2002-01-16 /pmc/articles/PMC6009267/ /pubmed/12806048 http://dx.doi.org/10.1100/tsw.2002.82 Text en Copyright © 2002 Anders R. Borgen et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communication
Borgen, Anders R.
Schlabach, Martin
Kallenborn, Roland
Fjeld, Eirik
Polychlorinated Alkanes in Fish from Norwegian Freshwater
title Polychlorinated Alkanes in Fish from Norwegian Freshwater
title_full Polychlorinated Alkanes in Fish from Norwegian Freshwater
title_fullStr Polychlorinated Alkanes in Fish from Norwegian Freshwater
title_full_unstemmed Polychlorinated Alkanes in Fish from Norwegian Freshwater
title_short Polychlorinated Alkanes in Fish from Norwegian Freshwater
title_sort polychlorinated alkanes in fish from norwegian freshwater
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009267/
https://www.ncbi.nlm.nih.gov/pubmed/12806048
http://dx.doi.org/10.1100/tsw.2002.82
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