Nonylphenol, Octyphenol, and Bisphenol A in Groundwaters as a Result of Agronomic Practices

Due to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5–10 years....

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Detalles Bibliográficos
Autores principales: Lacorte, Sílvia, Latorre, Anna, Guillamon, Míriam, Barceló, Damià
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2002
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009321/
https://www.ncbi.nlm.nih.gov/pubmed/12805966
http://dx.doi.org/10.1100/tsw.2002.219
Descripción
Sumario:Due to increasing concern about the assessment and protection of the quality of groundwater as a limited natural resource, an extensive monitoring program has been carried out, covering a highly agricultural area of Catalonia where different types of crops have been grown during the last 5–10 years. The paper reports the analytical protocol used (sampling, filtration, preconcentration, and analysis) and the most relevant organic compounds present in groundwaters from agricultural areas as well as the concentration levels found.

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