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Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus

There are several animal models of type 2 diabetes mellitus induction but the comparison between models is scarce. Food restriction generates benefits, such as reducing oxidative stress, but there are few studies on its effects on diabetes. The objective of this study is to evaluate the differences...

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Autores principales: da Rosa, Carlos Vinicius Dalto, de Campos, Jéssica Men, de Sá Nakanishi, Anacharis Babeto, Comar, Jurandir Fernando, Martins, Isabela Peixoto, Mathias, Paulo Cézar de Freitas, Pedrosa, Maria Montserrat Diaz, de Godoi, Vilma Aparecida Ferreira, Natali, Maria Raquel Marçal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010257/
https://www.ncbi.nlm.nih.gov/pubmed/29924854
http://dx.doi.org/10.1371/journal.pone.0199479
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author da Rosa, Carlos Vinicius Dalto
de Campos, Jéssica Men
de Sá Nakanishi, Anacharis Babeto
Comar, Jurandir Fernando
Martins, Isabela Peixoto
Mathias, Paulo Cézar de Freitas
Pedrosa, Maria Montserrat Diaz
de Godoi, Vilma Aparecida Ferreira
Natali, Maria Raquel Marçal
author_facet da Rosa, Carlos Vinicius Dalto
de Campos, Jéssica Men
de Sá Nakanishi, Anacharis Babeto
Comar, Jurandir Fernando
Martins, Isabela Peixoto
Mathias, Paulo Cézar de Freitas
Pedrosa, Maria Montserrat Diaz
de Godoi, Vilma Aparecida Ferreira
Natali, Maria Raquel Marçal
author_sort da Rosa, Carlos Vinicius Dalto
collection PubMed
description There are several animal models of type 2 diabetes mellitus induction but the comparison between models is scarce. Food restriction generates benefits, such as reducing oxidative stress, but there are few studies on its effects on diabetes. The objective of this study is to evaluate the differences in physiological and biochemical parameters between diabetes models and their responses to food restriction. For this, 30 male Wistar rats were distributed in 3 groups (n = 10/group): control (C); diabetes with streptozotocin and cafeteria-style diet (DE); and diabetes with streptozotocin and nicotinamide (DN), all treated for two months (pre-food restriction period). Then, the 3 groups were subdivided into 6, generating the groups CC (control), CCR (control+food restriction), DEC (diabetic+standard diet), DER (diabetic+food restriction), DNC (diabetic+standard diet) and DNR (diabetic+food restriction), treated for an additional two months (food restriction period). The food restriction (FR) used was 50% of the average daily dietary intake of group C. Throughout the treatment, physiological and biochemical parameters were evaluated. At the end of the treatment, serum biochemical parameters, oxidative stress and insulin were evaluated. Both diabetic models produced hyperglycemia, polyphagia, polydipsia, insulin resistance, high fructosamine, hepatic damage and reduced insulin, although only DE presented human diabetes-like alterations, such as dyslipidemia and neuropathy symptoms. Both DEC and DNC diabetic groups presented higher levels of protein carbonyl groups associated to lower antioxidant capacity in the plasma. FR promoted improvement of glycemia in DNR, lipid profile in DER, and insulin resistance and hepatic damage in both diabetes models. FR also reduced the protein carbonyl groups of both DER and DNR diabetic groups, but the antioxidant capacity was improved only in the plasma of DER group. It is concluded that FR is beneficial for diabetes but should be used in conjunction with other therapies.
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spelling pubmed-60102572018-07-06 Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus da Rosa, Carlos Vinicius Dalto de Campos, Jéssica Men de Sá Nakanishi, Anacharis Babeto Comar, Jurandir Fernando Martins, Isabela Peixoto Mathias, Paulo Cézar de Freitas Pedrosa, Maria Montserrat Diaz de Godoi, Vilma Aparecida Ferreira Natali, Maria Raquel Marçal PLoS One Research Article There are several animal models of type 2 diabetes mellitus induction but the comparison between models is scarce. Food restriction generates benefits, such as reducing oxidative stress, but there are few studies on its effects on diabetes. The objective of this study is to evaluate the differences in physiological and biochemical parameters between diabetes models and their responses to food restriction. For this, 30 male Wistar rats were distributed in 3 groups (n = 10/group): control (C); diabetes with streptozotocin and cafeteria-style diet (DE); and diabetes with streptozotocin and nicotinamide (DN), all treated for two months (pre-food restriction period). Then, the 3 groups were subdivided into 6, generating the groups CC (control), CCR (control+food restriction), DEC (diabetic+standard diet), DER (diabetic+food restriction), DNC (diabetic+standard diet) and DNR (diabetic+food restriction), treated for an additional two months (food restriction period). The food restriction (FR) used was 50% of the average daily dietary intake of group C. Throughout the treatment, physiological and biochemical parameters were evaluated. At the end of the treatment, serum biochemical parameters, oxidative stress and insulin were evaluated. Both diabetic models produced hyperglycemia, polyphagia, polydipsia, insulin resistance, high fructosamine, hepatic damage and reduced insulin, although only DE presented human diabetes-like alterations, such as dyslipidemia and neuropathy symptoms. Both DEC and DNC diabetic groups presented higher levels of protein carbonyl groups associated to lower antioxidant capacity in the plasma. FR promoted improvement of glycemia in DNR, lipid profile in DER, and insulin resistance and hepatic damage in both diabetes models. FR also reduced the protein carbonyl groups of both DER and DNR diabetic groups, but the antioxidant capacity was improved only in the plasma of DER group. It is concluded that FR is beneficial for diabetes but should be used in conjunction with other therapies. Public Library of Science 2018-06-20 /pmc/articles/PMC6010257/ /pubmed/29924854 http://dx.doi.org/10.1371/journal.pone.0199479 Text en © 2018 Rosa et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
da Rosa, Carlos Vinicius Dalto
de Campos, Jéssica Men
de Sá Nakanishi, Anacharis Babeto
Comar, Jurandir Fernando
Martins, Isabela Peixoto
Mathias, Paulo Cézar de Freitas
Pedrosa, Maria Montserrat Diaz
de Godoi, Vilma Aparecida Ferreira
Natali, Maria Raquel Marçal
Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
title Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
title_full Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
title_fullStr Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
title_full_unstemmed Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
title_short Food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
title_sort food restriction promotes damage reduction in rat models of type 2 diabetes mellitus
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010257/
https://www.ncbi.nlm.nih.gov/pubmed/29924854
http://dx.doi.org/10.1371/journal.pone.0199479
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