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Cellular and molecular mechanisms of vitamin D in food allergy
Food allergies are becoming increasingly prevalent, especially in young children. Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy pathogenesis. Links have been made between variations in sunlight exposure, latitude, birth season and vitamin D status with fo...
Autores principales: | Poole, Ashlyn, Song, Yong, Brown, Helen, Hart, Prue H., Zhang, Guicheng (Brad) |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010899/ https://www.ncbi.nlm.nih.gov/pubmed/29577619 http://dx.doi.org/10.1111/jcmm.13607 |
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