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Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria

Cellulolytic bacteria that produce cellulases, which are active over a range of pH and temperatures, can be used to catalyze hydrolysis of pretreated lignocellulosic material. This is important in the production of second generation biofuels among other biotechnological applications. In this investi...

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Detalles Bibliográficos
Autores principales: Jones, Jamila A.D., Kerr, R.G., Haltli, B.A., Tinto, Winston F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010966/
https://www.ncbi.nlm.nih.gov/pubmed/29942873
http://dx.doi.org/10.1016/j.heliyon.2018.e00657
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author Jones, Jamila A.D.
Kerr, R.G.
Haltli, B.A.
Tinto, Winston F.
author_facet Jones, Jamila A.D.
Kerr, R.G.
Haltli, B.A.
Tinto, Winston F.
author_sort Jones, Jamila A.D.
collection PubMed
description Cellulolytic bacteria that produce cellulases, which are active over a range of pH and temperatures, can be used to catalyze hydrolysis of pretreated lignocellulosic material. This is important in the production of second generation biofuels among other biotechnological applications. In this investigation, bacteria isolated from sugarcane bagasse were identified as strains of Enterobacter xiangfangensis, Serratia rubidaea, Klebsiella pneumoniae and a novel species of Citrobacter designated Citrobacter sp. UWIBGS10. The glucose production potential of these strains was studied on thermally and solvent pretreated sugarcane bagasse. This was performed at 24-hour intervals up to 168 hours in the range of pH 5–9 and temperature range 25–40 °C. Maximal concentrations of glucose for Citrobacter sp. UWIBGS10 occurred at pH 6 and 25 °C. For E. xiangfangensis, S. rubidaea, K. pneumoniae glucose concentrations were consistent across the pH and temperature ranges examined. From these results it could be concluded that the bacteria demonstrated ability for lignocellulolytic hydrolysis for the production of glucose and could be further explored for the characterization of commercial cellulolytic enzymes.
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spelling pubmed-60109662018-06-25 Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria Jones, Jamila A.D. Kerr, R.G. Haltli, B.A. Tinto, Winston F. Heliyon Article Cellulolytic bacteria that produce cellulases, which are active over a range of pH and temperatures, can be used to catalyze hydrolysis of pretreated lignocellulosic material. This is important in the production of second generation biofuels among other biotechnological applications. In this investigation, bacteria isolated from sugarcane bagasse were identified as strains of Enterobacter xiangfangensis, Serratia rubidaea, Klebsiella pneumoniae and a novel species of Citrobacter designated Citrobacter sp. UWIBGS10. The glucose production potential of these strains was studied on thermally and solvent pretreated sugarcane bagasse. This was performed at 24-hour intervals up to 168 hours in the range of pH 5–9 and temperature range 25–40 °C. Maximal concentrations of glucose for Citrobacter sp. UWIBGS10 occurred at pH 6 and 25 °C. For E. xiangfangensis, S. rubidaea, K. pneumoniae glucose concentrations were consistent across the pH and temperature ranges examined. From these results it could be concluded that the bacteria demonstrated ability for lignocellulolytic hydrolysis for the production of glucose and could be further explored for the characterization of commercial cellulolytic enzymes. Elsevier 2018-06-20 /pmc/articles/PMC6010966/ /pubmed/29942873 http://dx.doi.org/10.1016/j.heliyon.2018.e00657 Text en © 2018 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Jones, Jamila A.D.
Kerr, R.G.
Haltli, B.A.
Tinto, Winston F.
Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria
title Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria
title_full Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria
title_fullStr Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria
title_full_unstemmed Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria
title_short Temperature and pH effect on glucose production from pretreated bagasse by a novel species of Citrobacter and other bacteria
title_sort temperature and ph effect on glucose production from pretreated bagasse by a novel species of citrobacter and other bacteria
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010966/
https://www.ncbi.nlm.nih.gov/pubmed/29942873
http://dx.doi.org/10.1016/j.heliyon.2018.e00657
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