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Impact of dietary solvents on flexural properties of bulk-fill composites
OBJECTIVE: This study investigated the effect of dietary solvents on flexural strength and modulus of bulk-fill composites. MATERIALS AND METHODS: One conventional composite (Filtek Z350 [FZ]), two bulk-fill composites (Filtek Bulk-fill [FB] and Tetric N Ceram [TN]) and a bulk-fill giomer (Beautifil...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011214/ https://www.ncbi.nlm.nih.gov/pubmed/29942108 http://dx.doi.org/10.1016/j.sdentj.2018.04.002 |
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author | Eweis, Ahmed Hesham Yap, Adrian U-Jin Yahya, Noor Azlin |
author_facet | Eweis, Ahmed Hesham Yap, Adrian U-Jin Yahya, Noor Azlin |
author_sort | Eweis, Ahmed Hesham |
collection | PubMed |
description | OBJECTIVE: This study investigated the effect of dietary solvents on flexural strength and modulus of bulk-fill composites. MATERIALS AND METHODS: One conventional composite (Filtek Z350 [FZ]), two bulk-fill composites (Filtek Bulk-fill [FB] and Tetric N Ceram [TN]) and a bulk-fill giomer (Beautifil-Bulk Restorative [BB]) were evaluated. Specimens (12 × 2 × 2 mm) were fabricated using customized stainless steel molds. Specimens were light-cured, removed from their molds, finished, measured and randomly divided into six groups. The groups (n = 10) were conditioned in the following mediums for 7 days at 37 °C: air (control), artificial saliva (SAGF), distilled water, 0.02 N citric acid, heptane, 50% ethanol–water solution. After conditioning, the specimens were rinsed, blotted dry, measured and subjected to flexural testing using a universal testing machine. Representative SEM images of the intact surfaces were obtained to appraise the degradation mechanism by dietary solvents. Data was subjected to statistical analysis using ANOVA/Tukey’s tests at significance level p < 0.05. RESULTS: Significant differences in flexural properties were observed between materials and conditioning mediums. The highest flexural properties were usually obtained with conditioning in air (control) or heptane. Exposure to aqueous solutions generally reduced flexural properties of bulk-fill composites. CONCLUSION: The effect of dietary solvents on flexural properties of bulk-fill composites was material and medium dependent. |
format | Online Article Text |
id | pubmed-6011214 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-60112142018-06-25 Impact of dietary solvents on flexural properties of bulk-fill composites Eweis, Ahmed Hesham Yap, Adrian U-Jin Yahya, Noor Azlin Saudi Dent J Original Article OBJECTIVE: This study investigated the effect of dietary solvents on flexural strength and modulus of bulk-fill composites. MATERIALS AND METHODS: One conventional composite (Filtek Z350 [FZ]), two bulk-fill composites (Filtek Bulk-fill [FB] and Tetric N Ceram [TN]) and a bulk-fill giomer (Beautifil-Bulk Restorative [BB]) were evaluated. Specimens (12 × 2 × 2 mm) were fabricated using customized stainless steel molds. Specimens were light-cured, removed from their molds, finished, measured and randomly divided into six groups. The groups (n = 10) were conditioned in the following mediums for 7 days at 37 °C: air (control), artificial saliva (SAGF), distilled water, 0.02 N citric acid, heptane, 50% ethanol–water solution. After conditioning, the specimens were rinsed, blotted dry, measured and subjected to flexural testing using a universal testing machine. Representative SEM images of the intact surfaces were obtained to appraise the degradation mechanism by dietary solvents. Data was subjected to statistical analysis using ANOVA/Tukey’s tests at significance level p < 0.05. RESULTS: Significant differences in flexural properties were observed between materials and conditioning mediums. The highest flexural properties were usually obtained with conditioning in air (control) or heptane. Exposure to aqueous solutions generally reduced flexural properties of bulk-fill composites. CONCLUSION: The effect of dietary solvents on flexural properties of bulk-fill composites was material and medium dependent. Elsevier 2018-07 2018-05-05 /pmc/articles/PMC6011214/ /pubmed/29942108 http://dx.doi.org/10.1016/j.sdentj.2018.04.002 Text en © 2018 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Eweis, Ahmed Hesham Yap, Adrian U-Jin Yahya, Noor Azlin Impact of dietary solvents on flexural properties of bulk-fill composites |
title | Impact of dietary solvents on flexural properties of bulk-fill composites |
title_full | Impact of dietary solvents on flexural properties of bulk-fill composites |
title_fullStr | Impact of dietary solvents on flexural properties of bulk-fill composites |
title_full_unstemmed | Impact of dietary solvents on flexural properties of bulk-fill composites |
title_short | Impact of dietary solvents on flexural properties of bulk-fill composites |
title_sort | impact of dietary solvents on flexural properties of bulk-fill composites |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011214/ https://www.ncbi.nlm.nih.gov/pubmed/29942108 http://dx.doi.org/10.1016/j.sdentj.2018.04.002 |
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