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Varieties of Food—Their Chemical Composition and Nutritive Value
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1869
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011719/ https://www.ncbi.nlm.nih.gov/pubmed/30748432 |
| _version_ | 1783333847737303040 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6011719 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1869 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60117192019-02-07 Varieties of Food—Their Chemical Composition and Nutritive Value Am J Dent Sci Selected Articles 1869-07 /pmc/articles/PMC6011719/ /pubmed/30748432 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selected Articles Varieties of Food—Their Chemical Composition and Nutritive Value |
| title | Varieties of Food—Their Chemical Composition and Nutritive Value |
| title_full | Varieties of Food—Their Chemical Composition and Nutritive Value |
| title_fullStr | Varieties of Food—Their Chemical Composition and Nutritive Value |
| title_full_unstemmed | Varieties of Food—Their Chemical Composition and Nutritive Value |
| title_short | Varieties of Food—Their Chemical Composition and Nutritive Value |
| title_sort | varieties of food—their chemical composition and nutritive value |
| topic | Selected Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011719/ https://www.ncbi.nlm.nih.gov/pubmed/30748432 |