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Varieties of Food—Their Chemical Composition and Nutritive Value
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1869
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011719/ https://www.ncbi.nlm.nih.gov/pubmed/30748432 |
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