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Is boiled food spice curcumin still biologically active? An experimental exploration
BACKGROUND: As the major active component of turmeric (Curcuma longa), curcumin is widely used as a spice and food coloring agent, and also possesses multiple biological activities and therapeutic potential for neurodegenerative diseases. To answer the paradox between curcumin’s biological activitie...
Autores principales: | Shen, Liang, Jiang, Hui-Hui, Ji, Hong-Fang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013419/ https://www.ncbi.nlm.nih.gov/pubmed/29942246 http://dx.doi.org/10.29219/fnr.v62.1397 |
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