A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task

In recent years, lactose-free and low-lactose infant formulas have been increasingly used. The impact of using different carbohydrates than lactose on later cognition of formula-fed infants remains, however, unknown. We examined the effects of providing formulas containing either digestible maltodex...

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Detalles Bibliográficos
Autores principales: Clouard, Caroline, Le Bourgot, Cindy, Respondek, Frédérique, Bolhuis, J. Elizabeth, Gerrits, Walter J. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013478/
https://www.ncbi.nlm.nih.gov/pubmed/29930401
http://dx.doi.org/10.1038/s41598-018-27796-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013478/
https://www.ncbi.nlm.nih.gov/pubmed/29930401
http://dx.doi.org/10.1038/s41598-018-27796-1

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