Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity

We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.

Detalles Bibliográficos
Autores principales: Jeong, Hee-Won, Bang, Man-Seok, Lee, Yea-jin, Lee, Su Ji, Lee, Sang-Cheol, Shin, Jang-In, Oh, Chung-Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013627/
https://www.ncbi.nlm.nih.gov/pubmed/29930044
http://dx.doi.org/10.1128/genomeA.00526-18
Descripción
Sumario:We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.

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