Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity

We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.

Detalles Bibliográficos
Autores principales: Jeong, Hee-Won, Bang, Man-Seok, Lee, Yea-jin, Lee, Su Ji, Lee, Sang-Cheol, Shin, Jang-In, Oh, Chung-Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013627/
https://www.ncbi.nlm.nih.gov/pubmed/29930044
http://dx.doi.org/10.1128/genomeA.00526-18
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author Jeong, Hee-Won
Bang, Man-Seok
Lee, Yea-jin
Lee, Su Ji
Lee, Sang-Cheol
Shin, Jang-In
Oh, Chung-Hun
author_facet Jeong, Hee-Won
Bang, Man-Seok
Lee, Yea-jin
Lee, Su Ji
Lee, Sang-Cheol
Shin, Jang-In
Oh, Chung-Hun
author_sort Jeong, Hee-Won
collection PubMed
description We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.
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spelling pubmed-60136272018-06-29 Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity Jeong, Hee-Won Bang, Man-Seok Lee, Yea-jin Lee, Su Ji Lee, Sang-Cheol Shin, Jang-In Oh, Chung-Hun Genome Announc Prokaryotes We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity. American Society for Microbiology 2018-06-21 /pmc/articles/PMC6013627/ /pubmed/29930044 http://dx.doi.org/10.1128/genomeA.00526-18 Text en Copyright © 2018 Jeong et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Jeong, Hee-Won
Bang, Man-Seok
Lee, Yea-jin
Lee, Su Ji
Lee, Sang-Cheol
Shin, Jang-In
Oh, Chung-Hun
Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
title Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
title_full Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
title_fullStr Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
title_full_unstemmed Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
title_short Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
title_sort complete genome sequence of bacillus subtilis strain dku_nt_03, isolated from a traditional korean food using soybean (chung-gook-jang) for high-quality nattokinase activity
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013627/
https://www.ncbi.nlm.nih.gov/pubmed/29930044
http://dx.doi.org/10.1128/genomeA.00526-18
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