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Food-induced immunoglobulin E-mediated allergic rhinitis
Food allergies are estimated about 1–2% in adults and 8% in children younger than 6 years. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. Although, some foods play a role on exacerbation of allergic rhinitis symptoms, but still there are controversies about...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6014210/ https://www.ncbi.nlm.nih.gov/pubmed/30023212 http://dx.doi.org/10.1016/j.jmau.2015.11.004 |