Cargando…
Complete genome sequence and analysis of the industrial Saccharomyces cerevisiae strain N85 used in Chinese rice wine production
Chinese rice wine is a popular traditional alcoholic beverage in China, while its brewing processes have rarely been explored. We herein report the first gapless, near-finished genome sequence of the yeast strain Saccharomyces cerevisiae N85 for Chinese rice wine production. Several assembly methods...
Autores principales: | Zhang, Weiping, Li, Yudong, Chen, Yiwang, Xu, Sha, Du, Guocheng, Shi, Huidong, Zhou, Jingwen, Chen, Jian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6014378/ https://www.ncbi.nlm.nih.gov/pubmed/29415277 http://dx.doi.org/10.1093/dnares/dsy002 |
Ejemplares similares
-
Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation
por: Li, Yudong, et al.
Publicado: (2014) -
Metabolic Engineering of Wine Strains of Saccharomyces cerevisiae
por: Eldarov, Mikhail A., et al.
Publicado: (2020) -
Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production
por: Son, Ye Ji, et al.
Publicado: (2023) -
Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
por: Padilla, Beatriz, et al.
Publicado: (2017) -
Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
por: Hyma, Katie E, et al.
Publicado: (2011)