Cargando…
The dairy fat paradox: Whole dairy products may be healthier than we thought
Autores principales: | Soltani, Sepideh, Vafa, Mohammadreza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Iran University of Medical Sciences
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6014779/ https://www.ncbi.nlm.nih.gov/pubmed/29951411 http://dx.doi.org/10.14196/mjiri.31.110 |
Ejemplares similares
-
Exercise during pregnancy may have more benefits than we thought
por: Wang, Lingdi, et al.
Publicado: (2022) -
Enrichment of milk with magnesium provides healthier and safer dairy products
por: Ben-Ishay, Noa, et al.
Publicado: (2017) -
Dairy alters the microbiome, are we but skimming the surface?
por: Bastiaanssen, Thomaz F.S., et al.
Publicado: (2021) -
Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
por: Hernández, Héctor, et al.
Publicado: (2022) -
Cancer: Dairy Paradox
por: Mead, M. Nathaniel
Publicado: (2008)