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Relationship Between Glycated Hemoglobin and Stroke Risk: A Systematic Review and Meta‐Analysis

BACKGROUND: Diabetes mellitus is a major risk factor for ischemic stroke. Rising hemoglobin A(1c) (HbA(1c)) levels are associated with microvascular diabetes mellitus complication development; however, this relationship has not been established for stroke risk, a macrovascular complication. METHODS...

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Detalles Bibliográficos
Autores principales: Mitsios, John Peter, Ekinci, Elif Ilhan, Mitsios, Gregory Peter, Churilov, Leonid, Thijs, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015363/
https://www.ncbi.nlm.nih.gov/pubmed/29773578
http://dx.doi.org/10.1161/JAHA.117.007858
Descripción
Sumario:BACKGROUND: Diabetes mellitus is a major risk factor for ischemic stroke. Rising hemoglobin A(1c) (HbA(1c)) levels are associated with microvascular diabetes mellitus complication development; however, this relationship has not been established for stroke risk, a macrovascular complication. METHODS AND RESULTS: We conducted a systematic review and meta‐analysis of observational cohort and nested case‐control cohort studies assessing the association between rising HbA(1c) levels and stroke risk in adults (≥18 years old) with and without type 1 or type 2 diabetes mellitus. Random‐effects model meta‐analyses were used to calculate pooled adjusted hazard ratios (HRs) and their precision. The systematic review yielded 36 articles, of which 29 articles (comprising n=532 779 participants) were included in our meta‐analysis. Compared to non–diabetes mellitus range HbA(1c) (<5.7%), diabetes mellitus range HbA(1c) (≥6.5%) was associated with an increased risk of first‐ever stroke with average HR (95% confidence interval) of 2.15 (1.76, 2.63), whereas pre–diabetes mellitus range HbA(1c) (5.7–6.5%) was not (average HR [95% confidence interval], 1.19 [0.87, 1.62]). For every 1% HbA(1c) increment (or equivalent), the average HR (95% confidence interval) for first‐ever stroke was 1.12 (0.91, 1.39) in non–diabetes mellitus cohorts and 1.17 (1.09, 1.25) in diabetes mellitus cohorts. For every 1% HbA(1c) increment, both non–diabetes mellitus and diabetes mellitus cohorts had a higher associated risk of first‐ever ischemic stroke with average HR (95% confidence interval) of 1.49 (1.32, 1.69) and 1.24 (1.11, 1.39), respectively. CONCLUSIONS: A rising HbA(1c) level is associated with increased first‐ever stroke risk in cohorts with a diabetes mellitus diagnosis and increased risk of first‐ever ischemic stroke in non–diabetes mellitus cohorts. These findings suggest that more intensive HbA(1c) glycemic control targets may be required for optimal ischemic stroke prevention.