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A global comparison of the nutritive values of forage plants grown in contrasting environments
Forage plants are valuable because they maintain wild and domesticated herbivores, and sustain the delivery of meat, milk and other commodities. Forage plants contain different quantities of fibre, lignin, minerals and protein, and vary in the proportion of their tissue that can be digested by herbi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Japan
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015622/ https://www.ncbi.nlm.nih.gov/pubmed/29550895 http://dx.doi.org/10.1007/s10265-018-1024-y |