Cargando…
Single Laboratory Validation of a Quantitative Core Shell-Based LC Separation for the Evaluation of Silymarin Variability and Associated Antioxidant Activity of Pakistani Ecotypes of Milk Thistle (Silybum Marianum L.)
Fruits of Silybum marianum (L.) Gaernt are the main source of taxifolin derived flavonolignans. Together, these molecules constitute a mixture called silymarin with many useful applications for cosmetic and pharmaceutic industries. Here, a validated method for the separation of the silymarin constit...
Autores principales: | Drouet, Samantha, Abbasi, Bilal Haider, Falguières, Annie, Ahmad, Waqar, , Sumaira, Ferroud, Clothilde, Doussot, Joël, Vanier, Jean Raymond, Lainé, Eric, Hano, Christophe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017045/ http://dx.doi.org/10.3390/molecules23040904 |
Ejemplares similares
-
Gene Expression Analysis and Metabolite Profiling of Silymarin Biosynthesis during Milk Thistle (Silybum marianum (L.) Gaertn.) Fruit Ripening
por: Drouet, Samantha, et al.
Publicado: (2020) -
In vivo anticlastogenic effect of silymarin from milk thistle Silybum marianum L.
por: Anwar, Sirajudheen, et al.
Publicado: (2018) -
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
por: Aziz, Maryam, et al.
Publicado: (2020) -
A review on the mechanisms of the effect of silymarin in milk thistle (Silybum marianum) on some laboratory animals
por: Khazaei, Roshanak, et al.
Publicado: (2021) -
A Green Ultrasound-Assisted Extraction Optimization of the Natural Antioxidant and Anti-Aging Flavonolignans from Milk Thistle Silybum marianum (L.) Gaertn. Fruits for Cosmetic Applications
por: Drouet, Samantha, et al.
Publicado: (2019)