Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for (1)H-NMR Analysis

This study investigates the metabolome of 26 experimental cool-climate wines made from 22 grape varieties using two different protocols for wine analysis by proton nuclear magnetic resonance ((1)H-NMR) spectroscopy. The wine samples were analyzed as-is (wet) and as dried samples. The NMR datasets we...

Descripción completa

Detalles Bibliográficos
Autores principales: Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben Bo, Balling Engelsen, Søren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017122/
https://www.ncbi.nlm.nih.gov/pubmed/29342836
http://dx.doi.org/10.3390/molecules23010160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017122/
https://www.ncbi.nlm.nih.gov/pubmed/29342836
http://dx.doi.org/10.3390/molecules23010160

Ejemplares similares