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Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for (1)H-NMR Analysis

This study investigates the metabolome of 26 experimental cool-climate wines made from 22 grape varieties using two different protocols for wine analysis by proton nuclear magnetic resonance ((1)H-NMR) spectroscopy. The wine samples were analyzed as-is (wet) and as dried samples. The NMR datasets we...

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Detalles Bibliográficos
Autores principales:	Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben Bo, Balling Engelsen, Søren
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017122/ https://www.ncbi.nlm.nih.gov/pubmed/29342836 http://dx.doi.org/10.3390/molecules23010160

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