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Application of the Response Surface Methodology to Optimize the Fermentation Parameters for Enhanced Docosahexaenoic Acid (DHA) Production by Thraustochytrium sp. ATCC 26185

The aim of this study was to determine the cumulative effect of fermentation parameters and enhance the production of docosahexaenoic acid (DHA) by Thraustochytrium sp. ATCC 26185 using response surface methodology (RSM). Among the eight variables screened for effects of fermentation parameters on D...

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Detalles Bibliográficos
Autores principales:	Wu, Kang, Ding, Lijian, Zhu, Peng, Li, Shuang, He, Shan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017237/ https://www.ncbi.nlm.nih.gov/pubmed/29690557 http://dx.doi.org/10.3390/molecules23040974

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