Anthocyanin Composition and Content in Rye Plants with Different Grain Color

The color of grain in cereals is determined mainly by anthocyanin pigments. A large level of genetic diversity for anthocyanin content and composition in the grain of different species was observed. In rye, recessive mutations in six genes (vi1...vi6) lead to the absence of anthocyanins in all parts...

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Detalles Bibliográficos
Autores principales: Zykin, Pavel A., Andreeva, Elena A., Lykholay, Anna N., Tsvetkova, Natalia V., Voylokov, Anatoly V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017340/
https://www.ncbi.nlm.nih.gov/pubmed/29671758
http://dx.doi.org/10.3390/molecules23040948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017340/
https://www.ncbi.nlm.nih.gov/pubmed/29671758
http://dx.doi.org/10.3390/molecules23040948

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