Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds

α-Dicarbonyl compounds, which are widely generated during sugar fragmentation and oil oxidation, are important precursors of advanced glycation end products (AGEs). In this study, the effect of glycation derived from glyoxal (GO), methylglyoxal (MGO) and diacetyl (DA) on the in vitro digestibility o...

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Detalles Bibliográficos
Autores principales: Sheng, Bulei, Larsen, Lotte Bach, Le, Thao T., Zhao, Di
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017377/
https://www.ncbi.nlm.nih.gov/pubmed/29561799
http://dx.doi.org/10.3390/molecules23040712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017377/
https://www.ncbi.nlm.nih.gov/pubmed/29561799
http://dx.doi.org/10.3390/molecules23040712

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