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Physicochemical Properties of Bovine Serum Albumin-Glucose and Bovine Serum Albumin-Mannose Conjugates Prepared by Pulsed Electric Fields Treatment

The pulsed electric fields (PEF) treatment is a novel method for obtaining glycated proteins by way of a Maillard reaction between proteins and polysaccharides but its effect on the preparation of protein–monosaccharide conjugate has not been explored. This study aimed to prepare bovine serum albumi...

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Detalles Bibliográficos
Autores principales:	Jian, Wenjie, Wang, Liangyu, Wu, Lanlan, Sun, Yuan-ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017466/ https://www.ncbi.nlm.nih.gov/pubmed/29510477 http://dx.doi.org/10.3390/molecules23030570

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