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Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread

This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were inco...

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Detalles Bibliográficos
Autores principales:	Figueroa-Lopez, Kelly J., Andrade-Mahecha, Margarita María, Torres-Vargas, Olga Lucía
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017510/ https://www.ncbi.nlm.nih.gov/pubmed/29351265 http://dx.doi.org/10.3390/molecules23010212

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