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Microhydration and the Enhanced Acidity of Free Radicals
Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structu...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017598/ https://www.ncbi.nlm.nih.gov/pubmed/29443952 http://dx.doi.org/10.3390/molecules23020423 |
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author | Walton, John C. |
author_facet | Walton, John C. |
author_sort | Walton, John C. |
collection | PubMed |
description | Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structure on the acidity of radicals with and without RED-shifts. Microhydration cluster structures were obtained for carboxyl, carboxy-ethynyl, carboxy-methyl, and hydroperoxyl radicals. The numbers of water molecules needed to induce spontaneous ionization were determined. The hydration clusters formed primarily round the CO(2) units of the carboxylate-containing radicals. Only 4 or 5 water molecules were needed to induce ionization of carboxyl and carboxy-ethynyl radicals, thus corroborating their large RED-shifts. |
format | Online Article Text |
id | pubmed-6017598 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-60175982018-11-13 Microhydration and the Enhanced Acidity of Free Radicals Walton, John C. Molecules Article Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structure on the acidity of radicals with and without RED-shifts. Microhydration cluster structures were obtained for carboxyl, carboxy-ethynyl, carboxy-methyl, and hydroperoxyl radicals. The numbers of water molecules needed to induce spontaneous ionization were determined. The hydration clusters formed primarily round the CO(2) units of the carboxylate-containing radicals. Only 4 or 5 water molecules were needed to induce ionization of carboxyl and carboxy-ethynyl radicals, thus corroborating their large RED-shifts. MDPI 2018-02-14 /pmc/articles/PMC6017598/ /pubmed/29443952 http://dx.doi.org/10.3390/molecules23020423 Text en © 2018 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Walton, John C. Microhydration and the Enhanced Acidity of Free Radicals |
title | Microhydration and the Enhanced Acidity of Free Radicals |
title_full | Microhydration and the Enhanced Acidity of Free Radicals |
title_fullStr | Microhydration and the Enhanced Acidity of Free Radicals |
title_full_unstemmed | Microhydration and the Enhanced Acidity of Free Radicals |
title_short | Microhydration and the Enhanced Acidity of Free Radicals |
title_sort | microhydration and the enhanced acidity of free radicals |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017598/ https://www.ncbi.nlm.nih.gov/pubmed/29443952 http://dx.doi.org/10.3390/molecules23020423 |
work_keys_str_mv | AT waltonjohnc microhydrationandtheenhancedacidityoffreeradicals |