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Microhydration and the Enhanced Acidity of Free Radicals

Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structu...

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Autor principal: Walton, John C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017598/
https://www.ncbi.nlm.nih.gov/pubmed/29443952
http://dx.doi.org/10.3390/molecules23020423
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author Walton, John C.
author_facet Walton, John C.
author_sort Walton, John C.
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description Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structure on the acidity of radicals with and without RED-shifts. Microhydration cluster structures were obtained for carboxyl, carboxy-ethynyl, carboxy-methyl, and hydroperoxyl radicals. The numbers of water molecules needed to induce spontaneous ionization were determined. The hydration clusters formed primarily round the CO(2) units of the carboxylate-containing radicals. Only 4 or 5 water molecules were needed to induce ionization of carboxyl and carboxy-ethynyl radicals, thus corroborating their large RED-shifts.
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spelling pubmed-60175982018-11-13 Microhydration and the Enhanced Acidity of Free Radicals Walton, John C. Molecules Article Recent theoretical research employing a continuum solvent model predicted that radical centers would enhance the acidity (RED-shift) of certain proton-donor molecules. Microhydration studies employing a DFT method are reported here with the aim of establishing the effect of the solvent micro-structure on the acidity of radicals with and without RED-shifts. Microhydration cluster structures were obtained for carboxyl, carboxy-ethynyl, carboxy-methyl, and hydroperoxyl radicals. The numbers of water molecules needed to induce spontaneous ionization were determined. The hydration clusters formed primarily round the CO(2) units of the carboxylate-containing radicals. Only 4 or 5 water molecules were needed to induce ionization of carboxyl and carboxy-ethynyl radicals, thus corroborating their large RED-shifts. MDPI 2018-02-14 /pmc/articles/PMC6017598/ /pubmed/29443952 http://dx.doi.org/10.3390/molecules23020423 Text en © 2018 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Walton, John C.
Microhydration and the Enhanced Acidity of Free Radicals
title Microhydration and the Enhanced Acidity of Free Radicals
title_full Microhydration and the Enhanced Acidity of Free Radicals
title_fullStr Microhydration and the Enhanced Acidity of Free Radicals
title_full_unstemmed Microhydration and the Enhanced Acidity of Free Radicals
title_short Microhydration and the Enhanced Acidity of Free Radicals
title_sort microhydration and the enhanced acidity of free radicals
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017598/
https://www.ncbi.nlm.nih.gov/pubmed/29443952
http://dx.doi.org/10.3390/molecules23020423
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