Cargando…

Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli

This study utilized pomelo steam distillation to isolate pomelo peel essential oil. The constituents were then analyzed through gas chromatography-mass spectrometry (GC-MS), and the antibacterial activity of the essential oil emulsions at different homogenizer speed conditions and concentrations of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Guan-Wen, Lin, Yu-Hsin, Lin, Chia-Hua, Jen, Hsiao-Chin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017636/ https://www.ncbi.nlm.nih.gov/pubmed/29642399 http://dx.doi.org/10.3390/molecules23040840

Ejemplares similares

Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity
por: He, Jin-Zhe, et al.
Publicado: (2012)

MicroRNAs and Transcripts Associated with an Early Ripening Mutant of Pomelo (Citrus grandis Osbeck)
por: Pan, Heli, et al.
Publicado: (2021)

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
por: Deng, Mei, et al.
Publicado: (2022)

The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation
por: Caengprasath, Natarin, et al.
Publicado: (2013)

Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development
por: Gupta, Arun Kumar, et al.
Publicado: (2021)

Antioxidant Potential, Subacute Toxicity, and Beneficiary Effects of Methanolic Extract of Pomelo (Citrus grandis L. Osbeck) in Long Evan Rats
por: Ali, Md. Yousuf, et al.
Publicado: (2019)

The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck
por: Ou, Ming-Chiu, et al.
Publicado: (2015)

Expression patterns of flowering genes in leaves of ‘Pineapple’ sweet orange [Citrus sinensis (L.) Osbeck] and pummelo (Citrus grandis Osbeck)
por: Pajon, Melanie, et al.
Publicado: (2017)

Phytochemical and Therapeutic Potential of Citrus grandis (L.) Osbeck: A Review
por: Anmol, Rusat Jahin, et al.
Publicado: (2021)

Optimal ranges of variables for an effective adsorption of lead(II) by the agricultural waste pomelo (Citrus grandis) peels using Doehlert designs
por: Yu, Xiao-Lan, et al.
Publicado: (2018)

Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck ‘Mato Peiyu’ Leaf
por: Tsai, Mei-Lin, et al.
Publicado: (2017)

Dissection of the Mechanism for Compatible and Incompatible Graft Combinations of Citrus grandis (L.) Osbeck (‘Hongmian Miyou’)
por: He, Wen, et al.
Publicado: (2018)

Anti-Inflammatory and Neuroprotective Constituents from the Peels of Citrus grandis
por: Kuo, Ping-Chung, et al.
Publicado: (2017)

Two previously unknown Phytophthora species associated with brown rot of Pomelo (Citrus grandis) fruits in Vietnam
por: Puglisi, Ivana, et al.
Publicado: (2017)

Genome-wide characterization, evolution and expression profiling of UDP-glycosyltransferase family in pomelo (Citrus grandis) fruit
por: Wu, Boping, et al.
Publicado: (2020)

Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (Citrus grandis [L.] Osbeck) Based on Gas Chromatography–Mass Spectrometry, Ultraperformance Liquid Chromatography-Q-Exactive Orbitrap-MS, and High-Performance Liquid Chromatography-Photodiode Array Detection
por: Su, Boqing, et al.
Publicado: (2023)

Volatile Composition in Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China
por: Zhang, Mingxia, et al.
Publicado: (2017)

Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of Citrus grandis Osbeck Seed Mucilage
por: Yeh, Yu-Cheng, et al.
Publicado: (2022)

Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state
por: Thielen, Marc, et al.
Publicado: (2015)

Spasmolytic and Antibacterial Activity of Two Citrus sinensis Osbeck Varieties Cultivated in Mexico
por: Sánchez-Recillas, Amanda, et al.
Publicado: (2017)

p-Synephrine Indicates Internal Maturity of Citrus grandis (L.) Osbeck cv. Mato Peiyu—Reclaiming Functional Constituents from Nonedible Parts
por: Lin, Li-Yun, et al.
Publicado: (2023)

Utilization of Pomelo (Citrus maxima) Peel Waste into Bioactive Essential Oils: Chemical Composition and Insecticidal Properties
por: Visakh, Naduvilthara U., et al.
Publicado: (2022)

Comparison of Flavonoid Compounds in the Flavedo and Juice of Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China
por: Zhang, Mingxia, et al.
Publicado: (2014)

Analysis of antiquorum-sensing and antibiofilm activity by pomelo peel extract (Citrus maxima) on multidrug-resistance Pseudomonas aeruginosa
por: Sadeva, I Gede Krisna Arim, et al.
Publicado: (2022)

Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
por: Lin, Bobo, et al.
Publicado: (2023)

Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils
por: Guo, Qingyun, et al.
Publicado: (2018)

Microencapsulation of Citrus Grandis Peel Oil Using Interfacial Precipitation Chemistry Technique for Repellent Application
por: Misni, Norashiqin, et al.
Publicado: (2019)

Cardioprotection by Citrus grandis (L.) Peel Ethanolic Extract in Alloxan-Induced Cardiotoxicity in Diabetic Rats
por: Najar, Imtiyaz Ahmed, et al.
Publicado: (2022)

Characterization and Purification of Bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and Its Antiproliferative Activity and Effect on Glucose Consumption in HepG2 cells
por: Liu, Yilong, et al.
Publicado: (2017)

Transcriptome and metabolome analyses of Shatian pomelo (Citrus grandis var. Shatinyu Hort) leaves provide insights into the overexpression of the gibberellin-induced gene CcGASA4
por: Wu, Tianli, et al.
Publicado: (2022)

Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage
por: Romero, Paco, et al.
Publicado: (2021)

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
por: Qiao, Yu, et al.
Publicado: (2008)

The Physiochemical Properties and Adsorption Characteristics of Processed Pomelo Peel as a Carrier for Epigallocatechin-3-Gallate
por: Wu, Liangyu, et al.
Publicado: (2020)

Preparation of modified pomelo peel's pulp adsorbent and its adsorption to uranyl ions
por: Yang, Pengfei, et al.
Publicado: (2019)

Synthesis and Application of Porous Carbon Nanomaterials from Pomelo Peels: A Review
por: Liu, Zixuan, et al.
Publicado: (2023)

Insulin-Mimetic Action of Rhoifolin and Cosmosiin Isolated from Citrus grandis (L.) Osbeck Leaves: Enhanced Adiponectin Secretion and Insulin Receptor Phosphorylation in 3T3-L1 Cells
por: Rao, Yerra Koteswara, et al.
Publicado: (2011)

Effective biosorption of As(V) from polluted water using Fe(III)-modified Pomelo (Citrus maxima) peel: A batch, column, and thermodynamic study
por: Gyawali, Deepak, et al.
Publicado: (2023)

Sulfur-Mediated-Alleviation of Aluminum-Toxicity in Citrus grandis Seedlings
por: Guo, Peng, et al.
Publicado: (2017)

Recycling Pomelo Peel Waste in the Form of Hydrochar Obtained by Microwave-Assisted Hydrothermal Carbonization
por: Wang, Yu-Jie, et al.
Publicado: (2022)

Citrus sinensis Peel Oil Extraction and Evaluation as an Antibacterial and Antifungal Agent
por: Anwar, Tauseef, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sg3d02r3cqtcemul7nq0524mis