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Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation

One of the key steps in the production of phytases of microbial origin is selection of culture parameters, followed by isolation of the enzyme and evaluation of its catalytic activity. It was found that conditions for S. cerevisiae yeast culture, strain Finarome, giving the reduction in phytic acid...

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Detalles Bibliográficos
Autores principales: Kłosowski, Grzegorz, Mikulski, Dawid, Jankowiak, Oliwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017649/
https://www.ncbi.nlm.nih.gov/pubmed/29642482
http://dx.doi.org/10.3390/molecules23040848

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