Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

The antioxidant and antimicrobial components of honey vary based on sourced of nectar. Medicinal plants with the therapeutic value have potential to produce honey with greater bioactivity. The aim of the present study was to characterize the physico-chemical and antioxidant capacities of Agastache h...

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Detalles Bibliográficos
Autores principales: Anand, Sushil, Pang, Edwin, Livanos, George, Mantri, Nitin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017773/
https://www.ncbi.nlm.nih.gov/pubmed/29304019
http://dx.doi.org/10.3390/molecules23010108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017773/
https://www.ncbi.nlm.nih.gov/pubmed/29304019
http://dx.doi.org/10.3390/molecules23010108

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