Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida

The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chinese wild edible fruit, Passiflora foetida, collected from the ecoregion of Hainan province, China. The analytical results revealed that P. foetida fruits were rich in amino acids (1097 mg/100 g in total...

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Detalles Bibliográficos
Autores principales: Song, Ya, Wei, Xiao-Qun, Li, Mei-Ying, Duan, Xue-Wu, Sun, Yuan-Ming, Yang, Rui-Li, Su, Xiang-Dong, Huang, Ri-Ming, Wang, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017921/
https://www.ncbi.nlm.nih.gov/pubmed/29463053
http://dx.doi.org/10.3390/molecules23020459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017921/
https://www.ncbi.nlm.nih.gov/pubmed/29463053
http://dx.doi.org/10.3390/molecules23020459

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