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Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain
In classic accounts of the development of modern medicine in Europe and North America, the sick person is often portrayed as having a history of disappearance with the rise of the objectified body of the modern patient. To this account, sociologists and historians of medicine have added another for...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6018972/ https://www.ncbi.nlm.nih.gov/pubmed/29514263 http://dx.doi.org/10.1093/jhmas/jry008 |