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Two alternative chromatography methods assisted by the sulfonic acid moeity for the determination of furosine in milk
N(6)-(2-(2-Furanyl-2-oxoethyl))-l-lysine (furosine) is a deteriorative reaction product that is produced during heat treatment and storage of milk. This compound affects the quality of commercial dairy products. Accurate determination of furosine is necessary as it may serve as a measure of the degr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6019685/ https://www.ncbi.nlm.nih.gov/pubmed/30013947 http://dx.doi.org/10.1016/j.mex.2018.06.007 |